Beef Exports

Japan is proving to be a make or break market for the US

US pork exports dip in July

By Aidan Fortune

Pork exports from the US dipped below its year-ago level for the first time in 15 months. 

US meat exports are rising in a number of markets, including Japan and Mexico

US red meat exports grow in May

By Aidan Fortune

Exports of pork and beef from the US saw a strong performance in May, according to data from the United States Department of Agriculture (USDA) and the United States Meat Export Federation (USMEF).

NCBA has asked for urgent action on the Trans-Pacific Partnership deal

US trade representative: TPP inaction ‘alarming’

By Oscar Rousseau

US trade representative Michael Froman used his keynote speech at the National Cattlemen‘s Beef Association (NCBA) annual policy conference to bang the drum for action on the Trans-Pacific Partnership. 

Argentina ends what the president called

Argentina removes export controls on beef

By Oscar Rousseau

Argentina’s recently-elected president, Mauricio Macri, has kept his promise of reforming the country’s agriculture sector by axing tariffs on beef exports.

Average monthly weights in March 2015 were the heaviest since 2003

Encouraging cattle weights seen in US

By Chloe Ryan

Cattle numbers in the US are on the up, but beef exports are continuing to be dragged down by a strong US dollar and high domestic beef prices, according to the May 2015 Livestock, Dairy, and Poultry Outlook, published by the US Department of Agriculture.

Shipping delays and economic factors saw export volumes fall to four-year lows

US gets “wake-up call” on export challenges

By Georgi Gyton

While US red meat exports were hit by the West Coast port dispute, figures for January highlight the challenges faced by the industry, according to US Meat Export Federation (USMEF) president and chief executive Philip Seng.

US sees new record for beef exports

US sees new record for beef exports

By Nicholas Robinson

US beef exports have once again bucked records, with volumes in October increasing by nearly 6%, reaching 107,471 metric tonnes (mt).

US beef exports on the rise, but pork exports are down

US beef exports up, pork down

By Line Elise Svanevik

US beef exports increased in both value and volume in May despite pork exports declining, as the Russian market for red meat imports from the US was especially difficult, according to USDA.

Market access slows US pork and beef exports

Market access slows US pork and beef exports

By Carina Perkins

US pork and beef export volumes saw some recovery in April, but are still lagging behind last year’s levels, according to data from the US Department of Agriculture.

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